Weekly special

The Swedish traditional cuisine has been served in this house since the times of Tore Wretman and Werner Vögeli.

Monday

Fish & Shellfish Stew with Dill & Fennel

or

Sautéed Chicken with Sage & Gnocchi in Tomato Sauce

235
Tuesday

Common Ling wuth Shrimps, Egg, Horseradish & Browned Butter

or

Meat Loaf of Deer with Bacon, Lingonberries, Mushrooms & Potato Purée

235
Wednesday

Baked Saith with Herbs, Safron Jus, Tomato & Boiled Potatos

or

Beef Roulade with Cream Sauce, Carrots, Black Currant Jelly & Potato Puré

235
Thursday

Cod with Dill Sauce, Broccoli & Potato Sauce

or

Yellow Pea Soup with Pork & Marjoram Sausage Followed by Pancakes with Jam & Whipped Cream

235
Friday

Fish Burger with Cilantro & Chili Yoghurt served with Fried Potatos

or

Sirloin Steak with Bacon, Leek, Pickled Cucumber & Potato Purée

235