Weekly special

The Swedish traditional cuisine has been served in this house since the times of Tore Wretman and Werner Vögeli.

Specials

Monday

Seared Salmon with White Wine Sauce, Shrimps, Green Peas & Potato Purée

235 SEK
Tuesday

Seared Brined Brisket with Horseradish Sauce, Root Vegetables & Potato Purée

235 SEK
Wednesday

Pan Fried Baltic Herring with Browned Butter, Lingonberries & Potato Purée

235 SEK
Thursday

Veal Schnitzel with Green Peas, Caper Butter, Veal Jus & Roasted Potatos

235 SEK
Friday

Pike Percy Quenelles in Crayfish Sauce with Fennel & Potatos

235 SEK