Menu

Oysters 'Fine de Clair'

Assorted Pickled Herring with Classic Garnishes

Hashbrown with Bleak Roe from Kalix

Toast with Shrimps in Mayonnaise 1/2

Toast with Shrimps in Mayonnaise 1/1

Crayfish Soup with Cognac Cream & Dill Oil

Blackened Cured Deer with Pickled Beetroot, Horseradish Cream, Mustard & Levain

Steak Tartar with Capers, Beet Roots, Onion and Mustard 1/2

Steak Tartar with Capers, Beet Roots, Onion and Mustard 1/1

Cured Salmon with Dill Creamed Potatoes

Cod with Champagne Sauce, Parmesan Stuffed Potato Croquet & Fennel

Shrimp Salad with Nobis Sauce, Avocado & Egg

Sausage 'Isterband' with Red Beets, Nobis Mustard, Red Wine Sauce & Parsley Creamed Potatos

Pan Fried Diced Tenderloin, Diced Potatoes, Sauteed Onions & Egg Yolk

Seared Steak Tartare with Parsley Butter & French Fries

Steak tartar with Capers, Beet Root, Onion & Mustard

Swedish Meatballs in Cream Sauce with Potato Puree, Lingonberries and Pickled Cucumber

Grilled Entrecôte with Nobis Salad, French Fries, Red Wine Sauce & Herb Butter

Assorted Cheese Platter

Crème Brûlée

Oscar II's Cake - Butter Cream and Meringue Cake with Almonds

Apple Compote with Dulce de Leche, Roasted Oats & Vanilla Ice Cream

One Scoop of Ice Cream or Sorbet

Chocolate Pralin