Menu
Starters
Oysters 'Fine de Clair' | 45/EA |
Lerpotta Herring - Matjes Herring, Potatos, Egg, Onions & Browned Butter | 230 |
Bleak Roe from Kalix, Toast, Red Onion, Chives & Smetana | 410 |
Toast Skagen 1/2 or 1/1 | 225/315 |
Shrimp Sandwich, Horse Radish, Red Onion & Mayonnaise 1/2 or 1/1 | 195/295 |
Grilled Peach 'Caprese' with Buffalo Mozzarella, Tomatos & Roasted Sourdough Bread | 265 |
Steak Tartar with Capers, Beet Roots, Red Onion, Mustard & French Fries 1/2 | 195 |
Classics
Cured Salmon with Dill Creamed Potatoes | 295 |
Char with Leek, Trout Roe, Sandefjord Sauce & New Potatoes | 385 |
Shrimp Sandwich, Horse Radish, Red Onion & Mayonnaise | 295 |
Roasted Cauliflower, Fried New Potatos, Leek & Sandefjord Sauce | 265 |
Pan Fried Diced Tenderloin, Diced Potatoes, Sauteed Onions, Egg Yolk & Horse Radish | 425 |
Seared Steak Tartare with Parsley Butter & French Fries | 295 |
Steak tartar with Capers, Beet Root, Red Onion, Dijon Mustard & French Fries 1/1 | 295 |
Swedish Meatballs in Cream Sauce with Potato Puree, Lingonberries and Pickled Cucumber | 265 |
Grilled Entrecôte with Harisa Aioli, Tomato Salad & French Fries | 525 |
Dessert
Assorted Cheese Platter with Fig & Apple Jam | 165 |
Crème Brûlée | 135 |
Oscar II's Cake - Butter Cream and Meringue Cake with Almonds | 125 |
Strawberries in Cointreau with Vanilla Cream, Ice Cream & Crumbles | 145 |
One Scoop of Ice Cream or Sorbet | 65 |
Chocolate Praline | 55 |